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On April 19, 2021 program details of the Restaurant Revitalization Fund were published. In addition to the Restaurant Revitalization Fund info on www.sba.gov/restaurants and www.sba.gov/restaurantes (Spanish), we wanted to share these other information sources:

This webinar will provide information about the Restaurant Revitalization Fund portion of the American Rescue Plan Act within the Small Business Administration. The final rules and application are expected in a few weeks. Updated information will be provided in future webinars.

Topics covered:

  • Purpose
  • Eligibility
  • Restrictions
  • Grant Amounts
  • Grant Award Priority
  • How to calculate amount your business may be eligible to receive
  • Use of Funds

Q &A as time allows


John Morosco, Washington SBDC Certified Business Advisor. He has extensive experience managing restaurants, hotels, assisted living facilities, and skilled nursing facilities. He owned an Italian restaurant. John taught hospitality and business courses at the University of the Virgin Islands, where he was an assistant professor. John holds a Bachelor of Science in Hotel, Restaurant, and Tourism from Florida International University and a Master of Public Administration in Long-Term Care from the University of New Haven. See more about John here https://wsbdc.org/wenatchee-john-morosco/

Janie Sacco VP, SBA Relationship Manager Janie Sacco has been in banking since 1975. She has been providing funding to the small business community in the greater Puget Sound market area since 1988. Janie uses a variety of government programs to help provide financing to start-up businesses, expanding businesses, and businesses located in underserved market areas. In addition, she provides financial education to individuals who want to become entrepreneurs and small business owners.


When: May 5, 2021

Time: 9:00 – 10:30 am

Register Here!

For more information, contact: Cindy Doyl

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