Online: Food Service Manager’s Guide to Key Performance Indicators
September 15 @ 3:00 pm - 4:00 pm
Do you know the financial health of your food service business? In our COVID-19 era, it is crucial to quickly identify problems related to operations and act rapidly and efficiently with changes to maximize revenue and control expenses.
This webinar will help restaurant owners understand key performance indicators (KPIs). It will review techniques to help control expenses and project revenue. It will also discuss how to create benchmarks that food service managers must know to monitor the business’s financial health.
Who should attend:
Managers and owners in the food service industry. It is designed to assist those who have a limited accounting or financial background.
The webinar will be presented by John Morosco. John is a Washington SBDC Certified Business Advisor. He has extensive experience managing restaurants, hotels, assisted living facilities and skilled nursing facilities. He owned an Italian restaurant.
John taught hospitality and business courses at the University of the Virgin Islands, where he was an assistant professor. John holds a Bachelor of Science in Hotel, Restaurant, and Tourism from Florida International University and a Master of Public Administration in Long-Term Care from the University of New Haven. See more about John here https://wsbdc.org/wenatchee-john-morosco/
WHEN: September 15, 2020
TIME: 3:00 – 4:00 pm
FOR MORE INFORMATION, CONTACT: Washington Small Business Development Center